THE CRUISE INFORMATION:

Cabins & Suites

On the Emeraude, buoyed by one of the world's most beautiful bays, little things matter. Colonial style brass fans. Hardwood floors. Beadboard walls. And the most comfortable beds on the bay. In every cabin, the rich decor evokes another age, when craftsmanship mattered more than the bottom line.

But make no mistake: The Emeraude makes concessions to the modern era, with air conditioning, electricity and other amenities typical of an upscale hotel room. No need to bring your own hair dryer. We've got that. Umbrellas, slippers, bathrobes. We've imagined all the contingencies so you'll be fully prepared to enjoy your cruise. 

Cabins 12m2 Suites 25m2

The Emeraude Suite 

At 19.5 square meters, the luxurious Emeraude Suite is roomy enough for a queen-sized bed, as well as a large sofa and space to entertain, which makes it a favourite with families.

Its cream and green colour scheme adds warmth and nostalgia to the wooden fixtures and flooring.  A sundeck location on the starboard side and ample windows deliver wide views across the bay.

Outside, an adjacent sitting area is the perfect place to enjoy a drink or relax and marvel at the passing scenery. 

Named after the original Emeraude's first owner, this was the vessel's suite.

At nearly 16-square metres, it is the smallest of the three but has a trump card.  The popularity of the Paul Roque Suite remains unrivalled due to a private deck. The deck features both sun loungers and chairs for uninterrupted relaxation.

Its situation on the bow's upper deck adds to a feeling of unhurried, truly tranquil travel.

Inside, comfortable chairs, a rug and checked wall coverings add to the "golden age" feel.

Wide windows ensure fabulous views.

34 Deluxe and Superior Luxury Cabins

Emeraude's twin and double rooms each feature innerspring mattresses to ensure a comfortable night's sleep.

Each room is equipped with all the necessary amenities, from air conditioning to hot showers.

Ultimately, the greatest attraction remains outside your cabin door. Each room opens directly onto the deck.

Superior rooms are located on lower deck with deluxe rooms on the upper deck. 

Room to relax

Space, privacy and relaxation are themes that run throughout the Emeraude.

On the main and upper decks, there are a number of quiet seating areas. And there's always an opportunity to stretch out on a sundeck lounger.

The emphasis is always on the bay itself.  The aim is to provide true comfort at all times in order to best enjoy the surroundings. 

THE RESTAURANT:

The Flavor

Dining on the Emeraude reflects the ambitions and aspirations of the vessel itself. 

Vietnamese ingredients, enhanced by European culinary traditions, create a culinary experience without peer on Halong Bay.

Quality, good taste and elegance define every buffet in our classic wood-panelled dining room.

Lunch

After you board the Emeraude, the lunch buffet is quickly served.  Look out for classics like chicken cordon bleu alongside pork tenderloin and a range of salads and lighter options. Fresh spring rolls offer a local flavour alongside freshly caught seafood.

SAMPLE MENU

Appetizer and Salads: Cabbage and Carrot Salad, Selection of Seasonal Lettuces, The Emeraude Club Sandwich, Pasta Salad with chipolata salad, Fresh Seafood and Pork Spring Rolls, Fried Spring Rolls “Hue Style”, Green papaya salad with dried beef

Assorted Condiments: Wine Vinegar and Olive Oil, Calypso Mayonnaise Sauce, American Mustard, Chopped White & Egg Yolk, Sliced Tomatoes, Sliced Onion, Green Sweet Chili Pepperoni, Sliced Cucumber, Black & Green Olives, Pickled Onions, Semi Sweet Pickled Gherkins, Fresh Red Chili, Sliced Lime, Soya Sauce, Chili Sauce, Soya Sauce, Sweet Chili Sauce, Soya Sauce, Japanese Wasabi Mustard, Chili Fish Sauce

Soup, Bread Basket & Butter: Cream of Seasonal Vegetables, Farmer Bread & French Bread Baguette with Butter

Main Courses: Sauteed squid with curry coconut milk sauce, Deep fried fish with breadcrumb, Steamed Clam with ginger, Pork Tenderloin with Mustard Sauce, Grilled Chicken with Lemon Leave and lemon grass, Sautéed Seasonal vegetable with Oyster Sauce, Gratin potatoes, Seafood fried rice

Desserts: Selection of Fresh Tropical Fruits, Vietnamese CHE station, Swiss Apple Tart with Custard, Chocolate cake, French pastries

VEGETARIAN OPTION (REQUEST AT TIME OF BOOKING REQUIRED)

Starter: Vietnamese fresh spring roll with rice noodle and vegetable, Green papaya salad with herb and roasted peanut

Soup: Cream of potatoes soup

Main Courses: Deep fried tofu with tomato sauce Served with steamed rice and seasonal vegetable OR Pasta with herb cream sauce served with garlic butter bread. 

Desserts: Available at the buffet

Dinner

In the evening, dining is a stylish affair.  The buffet includes rump steak and fresh Halong Bay steamed prawns. The selection includes shellfish, salads, soups and rice dishes. For dessert, choices vary from a range of cakes to old favorites like bread and butter pudding. There is also an array of tropical fruit.

SAMPLE MENU

Appetizer and Salads: Selection of Dalat Garden Greens, Red Cabbage and Pineapple, Lotus Salad with Prawns, Baby potatoes salad with crispy bacon, Banana flower salad with BBQ chicken, Fried Spring Rolls “Saigon Style”, Selection of Cold Cuts

Assorted Condiments: Wine Vinegar and Olive Oil, Calypso Mayonnaise Sauce, American Mustard, Chopped White & Egg Yolk, Sliced Tomatoes, Sliced Onion, Green Sweet Chili Pepperoni, Sliced Cucumber, Black & Green Olives, Pickled Onions, Semi Sweet Pickled Gherkins, Fresh Red Chili, Sliced Lime, Soya Sauce, Chili Sauce, Soya Sauce, Sweet Chili Sauce, Soya Sauce, Japanese Wasabi Mustard, Chili Fish Sauce

Soup, Bread Basket & Butter: Emeraude Seafood SouP, Farmer Bread & French Bread Baguette with Butter

Main Courses: Fried Fish Fillet with Tomato Butter Sauce, Tempura squid, Freshly Steamed Prawns with ginger, Grilled Beef Strip Loin with Green Pepper Corn Sauce, Chicken Cordon Blue, Braised Ratatouille with Tomatoes, Sautéed potatoes with parsley, Steamed rice

Desserts: Selection of Fresh Tropical Fruits, Vietnamese CHE station, Moca chocolate cake, French pastry, Carrot cake

VEGETARIAN OPTION (REQUEST AT TIME OF BOOKING REQUIRED)

Starter & Salads: Deep fried vegetable NEM, Fresh garden salad with dipping sauce

Soup: Seafood soup

Main Courses: Penne with vegetable cream sauce served with roasted tomatoes with olives oil OR Fried rice with vegetable served with steamed tofu with Soya bean sauce 

Desserts: Available at the buffet

Breakfast

Wake early to enjoy sunrise and it won't be long before aromas from the kitchen find you. Bacon, chipolatas, scrambled eggs and cold cuts await.  A chef cooks omelets to your specifications.  A rice congee or "chao" adds local flavor while croissants and pastry add a European touch. Italian Lavazza coffee is served.

SAMPLE MENU

Fruit Juices: Orange Juice, Apple Juice, Peach Juice, Mineral Water, Variety of Fresh Tropical Fruits

Milk & Corn Flakes: Kellogg’s Corn Flakes with Milk, Fresh fruit with Yogurt

Cold Cuts and Salad: Assorted Dalat Garden Greens with Calypso Dressing, Sliced Salami, Ham

Bread Basket & Butter: Selection of Danish Pastries, Croissant, Mini Danish Kaya, Apple strudel, Sliced Toast Bread and Whole Wheat Bread with Toaster, Strawberry Jam, Bitter Orange Marmalade , Apricot jam with Imported Butter

Main Courses: Vegetable Chicken Egg Omelet, Scrambled Eggs, Fried egg, Poached egg, Grilled Bacon and Chipolata Sausage, Roast Potatoes with Bacon, Rice Porridge Station with all the Condiments

Beverages: Freshly Brewed Coffee and English Breakfast Tea

Drinks

Throughout your cruise, bars in the dining room and on the sundeck ensure satisfaction for every thirst.  A lengthy wine list caters to all tastes.  Cocktails beg to be drunk on the deck at sunset as canapés are served. For beer drinkers there is a range of international and local brews. Alternatively enjoy a coffee served hot or iced depending on the climate. A pot of green tea adds an additional authentic touch. Relax, we'll bring it to your table. 

HIGHTLIGHTS:

Every day, the Emeraude journeys through one of the world's most dazzling natural wonders and into the sepia realm of a dream. Named for a cruising vessel that plied these waters between 1906 and 1937, the Emeraude aspires to the magnificence of the bay itself. Its air-conditioned cabins, en suite bathrooms, award-winning cuisine and spacious deck space set the stage for the voyage of a lifetime.

Massages, facials and body scrubs are now being added to the already luxurious on-board package. The opening of the onboard spa adds another layer of relaxation to supplement the dazzling views.

DETAILED ITINERARY:

Check-in between 11h 30 - 12h 00 at the Emeraude Cafe in Halong City
Enjoy a refreshing “Welcome Cocktail” upon check-in on the sun deck
Cruise commences and the lavish buffet lunch served at the restaurant
Visit by Tender to see the Sung Sot Caves (Cave of Surprises) weather permitting
Option of Kayaking or Swimming near Hang Trong anchorage
Vietnamese cuisine demonstration at the sun deck
Happy hour with complimentary canapés at the sun deck bar
Scrumptious International Buffet Dinner served at the restaurant
Evening Movie show at the sun deck
Accommodation on board.

Tai Chi exercise at the sun deck and continuation of cruise
Breakfast Buffet served in the restaurant
Check-out on board and disembarkation at Emeraude Café, Halong City at 09h30 am

 PACKAGE COST:

(Net in US dollar per cabin per night)

INCLUSIVE OF ABOVE PRICES:

v  Welcome Cocktail

v  Entrance fee for Halong Bay

v  Air-conditioned en-suite cabin

v  Tax and service charges

v  Buffet lunch, dinner and breakfast

v  Insurance onboard

EXCLUSIVE OF ABOVE PRICES:

v  All airfares, transfers & hotels

v  Visa arrangement

v  Kayak and Spa services

v  Beverages

v  All services not mentioned in the inclusions list

ADDITIONAL SERVICES:

CHILDREN POLICY:

v  Child under 4 years old: free of charge

v  Child reduction applicable only if sharing a cabin with maximum of 02 adults and only 1 child maximum per cabin.

NOTE:

v  Cruise itinerary and schedule subject to change upon weather and operations conditions.

v  Advance registration is required with full name, date of birth, nationality, passport number for all passengers.

v  Surcharge of 25% will be added for cruises on December 24 & 31 and Lunar New Year Eve.

v  No additional charge for one child under 6 sharing the same bed, limited to one child per booking only.

v  US$ 75.00 net for one child from 6 to 12 sharing cabin with parents on extra mattress, limited to one child per booking.

v  Child above 12 years old must occupy a sole cabin and pay adult rate.

v  A valid passport is required upon check-in on board. Children whose travelling documents are attached to parent's passport must travel with the parent.

v  All major Credit cards are accepted on board: Amex, Visa and MasterCard.

WHAT TO BRING:

v  Sun block.

v  Camera + Film.

v  Insect repellent.

v  Original Passport.

v  A wide brimmed hat.

v  Swimming costume.

v  Sun glasses.