Online Travel Vietnam: 6 to 12 September 2010
"Pain Perdu" Brioche is a French toast for breakfast dessert served in North America and some countries in Europe. Pain Perdu is made with bread, cinnamon, eggs, milk or sugar added. Each local cuisine creates different spices. This versatile dish is often topped with different items to bring it to a whole new level.
Encountering the epitome of perfection with choices of toppings: warm cherry stew and Macadamia nut ice cream; sautéed apples and vanilla bean sauce anglaise; marinated strawberries and strawberry ice cream; caramelized sautéed mangoes, mango sherbet; natural, just with icing sugar and maple syrup; nutella and chocolate chip ice cream; raspberries and cream patisserie or tropical sliced fresh fruits.
VND 118,000 ++/ person
Lobby Lounge - Ground Floor - Caravelle Hotel
19 Lam Son Square, District 1, HCMC
Tel: 38234999
www.caravellehotel.com
Source: Oratrip.com.
